Our Founder

At the helm of THE LAPISERIE stands Cheng, a second-generation baker with a rich background as a former pastry chef at esteemed establishments such as Wu Pao Chun and Mandarin Oriental. With over 55 years of family recipes under his belt, Cheng's vision is to blend his honed craft with tradition, offering pastries that marry heritage with a modern twist.

Driven by a commitment to excellence, Cheng places a strong emphasis on sourcing quality ingredients and employing artisanal techniques. This dedication ensures that every creation not only boasts an enticing appearance but also delivers an unforgettable taste experience.

Among Cheng's standout creations is the renowned SIGNATURE LAPIS, meticulously crafted layer by layer. This masterpiece has captured the hearts of connoisseurs far and wide, including discerning Indonesian patrons who return time and again for its irresistible allure.