Storage Guide
Keep lapis tightly cling-wrapped before storing
- Room temperature: up to 3 days
- Refrigerator: up to 2 weeks
- Freezer: up to 1 month
If unable to finish at one go, it is recommended to divide the lapis into smaller portions and place only those to be consumed in the coming week in the refrigerator, rest to the freezer to maintain freshness.
Consumption Guide
- Chilled cake lovers: eat it cold, straight out from the fridge
- For better texture and flavours: thaw to room temperature before serving
- For best flavours: reheat in oven or microwave
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- Oven: Preheat to 180deg, bake for 3-5 minutes or until warm throughout
- Microwave: Reheat for 1-2 minutes or until warm throughout