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Classic Lapis · Half · SG
  • Classic Lapis · Half · SG
  • Classic Lapis · Half · SG
  • Classic Lapis · Half · SG
  • Classic Lapis · Half · SG
Classic Lapis · Half · SG

Classic Lapis · Half · SG

$36.00 SGD

Our family’s cherished Signature Classic Lapis, meticulously handcrafted layer by layer. Each bite delivers buttery richness, soft, melt-in-your-mouth texture, and a timeless flavour that evokes memories of Southeast Asian tradition.

Half size: ideal for small households, intimate gifting, or gatherings.
Ingredients

Egg, Butter, Sugar, Wheat Flour, Milk, Salt, Rempah (spice mix)
Storage Guide

Keep your lapis tightly wrapped to preserve its delicate layers and freshness.

- Room temperature: up to 3 days
- Refrigerator: up to 2 weeks
- Freezer: up to 1 month

Tip: If you can’t finish the cake at once, divide it into smaller portions. Keep only what you plan to enjoy in the coming week in the refrigerator, and store the rest in the freezer to maintain optimal freshness.
Consumption Guide

To enjoy your lapis at its very best, please follow these serving recommendations.

- For chilled cake lovers: enjoy cold, straight from the fridge.
- For optimal texture and flavour: thaw to room temperature before serving.
- For the fullest flavour and warmth: gently reheat in oven or microwave.

Oven: Preheat to 180°C and warm for 3–5 minutes, or until heated through.
Microwave: Reheat for 1–2 minutes, or until warm throughout.

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