Media & Blogs

Best Bakeries in Johor Bahru for Souvenirs: 3 Must-Try Kuih Lapis & Local Bakes
Planning a trip to Johor Bahru and wondering what souvenirs to bring back? Skip the keychains—JB’s most treasured gifts are edible! From rich, layered kuih lapis to small-batch cookies and traditional baked goods, these bakeries offer the perfect take-home treats for friends, family—or yourself. In this guide, we spotlight three of the best bakeries in JB, beloved for their quality, heritage, and gift-worthy packaging. In this guide, we spotlight three of the best bakeries in JB, beloved for their quality, heritage, and gift-worthy packaging. 1. THE LAPISERIE – Boutique Bakery... Read more...
Best Lapis in Johor Bahru
Why THE LAPISERIE sets the Gold Standard Discover the Legacy Behind Malaysia’s Most Beloved Layered Dessert Kuih Lapis—Malaysia’s iconic layered cake—is more than just a dessert. It’s a celebration of craftsmanship, culture, and flavour. At THE LAPISERIE, a Muslim-friendly bakery in Johor Bahru, we’re proud to be known as “The Benchmark” for artisanal kuih lapis. From locals to tourists, our customers choose us for our premium ingredients, handmade quality, and unforgettable taste. What Makes Kuih Lapis So Special? Kuih lapis, also known as layered cake, is a labour of love.... Read more...
Storage & Reheat Guide
Storage Guide Keep lapis tightly cling-wrapped before storing Room temperature: up to 3 days Refrigerator: up to 2 weeks Freezer: up to 1 month If unable to finish at one go, it is recommended to divide the lapis into smaller portions and place only those to be consumed in the coming week in the refrigerator, rest to the freezer to maintain freshness. Consumption Guide Chilled cake lovers: eat it cold, straight out from the fridge For better texture and flavours: thaw to room temperature before serving For best flavours: reheat... Read more...